Pumpkins offer the perfect nutty taste for autumn
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Pumpkins are so underused in the kitchen, which is a shame as they have a delicious nutty flavour that brings autumn colour and taste to any dish.
We use a variety called Muscat de Provence, which has a more intense aromatic flavour than the large orange Halloween lantern variety.
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Hide AdIt is one of those vegetables that chefs use as part of their ‘painter’s palette’ to create eye catching dishes. Turn the pumpkin into a puree and you can decorate a plate with its zingy orange colour. Add extra stock to transform it into a heart-warming soup. Or use as a sauce to complement most meats, adding an earthy yet creamy note that will make you want to lick the plate.