RICHARD ESLING: Sicilian wine is sunshine in a bottle
Open a bottle of chilled Sicilian white (or red for that matter) and you can almost feel the sunshine that has ripened the grapes to produce these delicious and eminently affordable wines.
Sicily is the largest island in the Mediterranean, just off the coast of the toe of the Italian boot, and Italy’s most southerly region.
Roughly triangular in shape, it boasts one of the largest active volcanoes in Europe, Mount Etna, which has had a significant impact as far as wine production is concerned.
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