With Easter on the horizon, supermarket shelves are packed with chocolate eggs and other sweet treats for the holiday. But if you’re tired of the usual egg-shaped delights, or you’re looking for some fun new ways to use chocolate in baking, then we have just the thing for you. If your kids get spoiled for Easter and you have eggs towered around your house for the weeks following the chocolate-mad day, then why not try out one of these ways to use up a few? Baking expert and all-around food lover Mark from Eatkanga.com has shared his top 10 most fun and creative ways to use Easter chocolate in baking. Here are some hacks or baking ideas to help you get the most out of your Easter treats: 9. Chocolate-dipped fruit: Melt your Easter chocolate and dip your favourite fruits, such as strawberries, bananas, or pineapple, for a healthier twist on a sweet treat. 10. Easter chocolate s’mores: Substitute traditional chocolate bars with Easter chocolate in your s’mores for a fun, festive twist.